Dinner
Appetizers
Soup of the Day
always made entirely from scratch
5.5
Little Gem Lettuce Wraps
tamari glazed chicken, Asian slaw, gem lettuce cups
9
Fried Green Tomatoes
pimento cheese, rendered country ham, green goddess dressing
10
PEI Mussels
fennel, pickled peppers, chorizo, rosemary
11
Shrimp Pasta
GA sweet corn, okra, house made fettuccini, lemon butter sauce
14
Lobster Mac & Cheese
ricotta gnocchi, Maine lobster, chives, aged cheddar cheese
15
Salads
Looking Glass Goat Cheese
roasted beets, pistachio, Valencia oranges, Fork Mountain Farms frisee, lemon-thyme oil
8
Hemp
local greens, hemp seeds, hemp oil, Theros olive oil, sprouts, lemon
9
Caesar
romaine hearts, crispy prosciutto, Cane Creek egg, parmesan, Caesar dressing
8
Kale
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
8.5
Entrees
Chili Marinated Tofu & Zucchini Noodles
braised cippolini onions, jalapeno, tomato, caramelized eggplant
13
Brasstown Beef Burger
pimento cheese, smoked bacon, dijonnaise, truffle-parmesan french fries
15
Seared Georgia Quail
sun-dried tomato risotto, Danish blue cheese, red wine reduction
17
Braised DK Farms Beef Cheeks
caramelized Eastern Carolina Organic turnips, stone ground white cheddar grits, mustard jus
22
Hickory Nut Gap Pork Chop
pan roasted pork chop, sweet potato-spring onion hash, green tomato jam, parsley coulis
23
BBQ Spiced Sunburst Farms Trout
stone ground Boonville Mill Grits, white cheddar, fennel-olive oil slaw, charred tomato vinaigrette
21
Hickory Smoked Scottish Salmon
roasted gold beets, grilled asparagus, basil, Looking Glass goat cheese cream, confit lemon vianigrette
21
Ashley Farms Chicken Breast
fingerling potatoes, roasted shallots, kale, roasted chicken jus
18
DK Farms Beef Tenderloin
potato fondant, tarragon-citrus glazed carrots, Lusty Monk mustard butter sauce
28
Sides
Fingerling Potato Pomme Frites with Sea Salt | Warm Quinoa Salad with Kale, Tomatoes, Theros Olive Oil | Stone Ground White Cheddar Grits
4.5