Located in the heart of downtown Asheville, Posana Café has quickly become a local favorite—and for good reason. It’s an inviting retreat for anyone looking for a delicious meal, a wide selection of refreshments, or a simple snack. The restaurant’s Contemporary American menu changes regularly to reflect seasonal and local specialties.

A Culinary Institute of America - trained executive chef, owner Peter Pollay brings years of restaurant experience to one of Asheville’s most beautiful corners. Inside, you’ll find comfortable lounge seating and an expansive bar by the dining area. Outside, you can take advantage of one of Asheville’s largest downtown patios to catch your breath or catch the sights.

Quench your thirst with expertly crafted espresso drinks, organic wine, micro-brewed beer, and top-shelf liquors. In-house pastry chefs and an enthusiastic culinary team produce delicious masterpieces as well as the region's largest selection of gluten-free cuisine. Come see for yourself  what everyone's talking about. Posana Café: a new Asheville tradition.