A delightful retreat in the heart of Asheville, Posana Cafe is a local favorite. Every plate and drink is expertly crafted from scratch with premium ingredients. Our contemporary American menu is sourced from over 30 local farms, reflecting the season’s best local specialties. We proudly offer the area’s best gluten-free fare.
Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to one of downtown Asheville’s most beautiful corners.Peter has a simple food philosophy: Source premium ingredients, work closely with the local farming community and never take short cuts when preparing a dish. It’s because of that philosophy you will discover practically every item is made from scratch using high quality, natural ingredients. From the flavored syrups and freshly squeezed mixers behind the bar to the bun and pickles on your burger.Enjoy dinner and weekend brunch on the spacious patio, or looking out onto Historic Pack Square from the dining room, lounge or bar. Posana Cafe has been awarded the Gluten-Free Food Service Accreditation from the Gluten Intolerance Group of North America and caters to diners suffering from a broad spectrum of food allergies.Learn more About Us
We are excited to be hosting a creative group of performers for dinner on September 16th as they tour throughout the Southeast: The Unchained Tour! Their goal? To promote locally owned, independent bookstores through good ol’ fashioned storytelling. …Read More
Recently, Chef Peter Pollay was invited to appear on Carolina Kitchen, WLOS 13′s food segment that features Asheville-area chefs and their favorite recipes. Chef Pollay shared with WLOS viewers three classic Posana Cafe dishes: Fettucine, Local Trout and Root Veggies, and the famous Kale Salad. These are great …Read More