Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to one of downtown Asheville's most beautiful corners. 

Peter has a simple food philosophy:  Source premium ingredients, work closely with the local farming community and never take short cuts when preparing a dish.  It’s because of that philosophy you will discover practically every item is made from scratch using high quality, natural ingredients.  From the flavored syrups and freshly squeezed mixers behind the bar to the bun and pickles on your burger.

Enjoy lunch, dinner and weekend brunch on the spacious patio, or looking out onto Historic Pack Square from the dining room, lounge or bar.  Posana Cafe has been awarded the Gluten-Free Food Service Accreditation from the Gluten Intolerance Group of North America and caters to diners suffering from a broad spectrum of food allergies.

Posana Cafe offers a large private banquet room equipped with full media and a 119" screen.  Visit Event Room for more info.